Since peptic ulcer disease can recur and turn into a chronic problem, or can cause a number of serious complications including bleeding, you should treat them promptly. Instead of adopting the most common conventional ulcer treatment option, which only brings about further flatulence, I suggest any of the seven all-natural ulcer remedies.
The sitoindosides in dried, unripe bananas increase mucus within the digestive tract, which supplies a strong protective coating to help you prevent and heal ulcers. Unripe bananas also promote cell growth inside intestinal tract. And bananas contain water-soluble polysaccharides, the identical compounds found inside anti-ulcer prescription drug Carafate.
For peptic ulcer disease treatment, unripe whole bananas can have some effect, however the best results are obtained with banana powder. To make banana powder, peel the bananas and cut them into thin slices. Put them from the sun, an oven, or maybe a food dehydrator, and dry them slowly. When dry, grind them right into a fine powder. Mix 2 tablespoons with the powder with 1 tablespoon of honey. Take this mixture thrice a day: mid-morning, mid-afternoon, and also at bedtime.
I’ve often discussed the miraculous powers of garlic and suggest its used in cooking. Research on its preventive and therapeutic benefits keeps growing. It now appears that garlic is able to keep levels on the Helicobacter pylori (H. pylori) bacterium in balance. (An overgrowth on the H. pylori bacterium can bring about the development of stomach ulcers.) Researchers for the Fred Hutchinson Cancer Research Center in Seattle found garlic exhibits specific antimicrobial activity against H. pylori without entirely eliminating any risk of strain. The avoidance of H. pylori could cause other digestive woes.
Doctors in the Kiev Medical Institute reported that 300 mg of vitamin E daily effectively treated peptic ulcers of 28 patients. Ulcers were relieved in 2 to 3 days inside the vitamin E group, whilst it took seven to ten days in those given conventional medication. Patients taking vitamin E also had increased protein repair into their intestinal linings and gained from 1.5 to three kg in the study, as you move the controls failed to gain any weight.
Honey possesses numerous curative powers and has now been shown, specifically, for being an effective ulcer answer to two reasons. First, glucose oxidase, an enzyme in honey, produces bleach, which kills parasites that can help with the development of ulcers. Then there are other floral antibacterial substances in honey, that can from flowers when bees collect pollen, that complement honey’s effectiveness in eliminating bacteria.
Certain different types of honey, however, could be more effective than the others at healing ulcers. I have reports from Saudi Arabia, where local honey was implemented to cure ulcers, and from doctors in Egypt and Russia, who may have had positive results using local honeys.
The factor to successful ulcer treatment generally seems to hinge onto it being natural, unprocessed honey. Two tablespoons daily should be about befitting for most varieties of honey. When the problem has eased, 1 tablespoon daily is going to be enough.
As long on your own enough beneficial bacteria inside you, it needs to keep the disease-causing bacteria that can result in ulcers in balance. And one on the best ways to fortify the excellent bacteria within your gastrointestinal tract is actually regularly including cultured and lactic acid–fermented foods within your diet. Foods for example homemade sauerkraut, yogurt, buttermilk, and pickled vegetables are excellent for assisting to maintain a balance of beneficial bacteria within your bowels.
But on the subject of ulcer treatment for example, one lactic acid food stands apart above the rest: cabbage juice. Decades before antibiotics, cabbage juice was used successfully to prevent or heal peptic and duodenal ulcers. In one study, it absolutely was shown that cabbage juice alone were built with a cure rate well over 92 percent from the treatment of these ulcers. This when compared with about a 32 percent cure rate in those utilizing a placebo or any other treatment.
The dosage within the study contained only 50 mL of raw cabbage juice created from a quart of freshly pressed cabbage. Based on numerous studies and early clinical work, researchers have did start to refer to this unknown ulcer-healing take into account cabbage as vitamin U.
Although from the above studies the cabbage juice wasn’t fermented, do not forget that vegetables that grow towards the soil are naturally abundant in beneficial lactic acid bacteria. That’s why “starter cultures” aren’t necessary to ferment these vegetables, only salt and water.
Cabbage can be another reliable method to obtain vitamin C, which was found to get lower inside gastric juice of ulcer patients. So if you have ulcers, cabbage juice is really a safe, effective, and inexpensive remedy. If you “culture” it or have a chance to ferment, you’ll experience a lot more benefits.